Recent Activities
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Workshop on Making Healthy Noodles and Kombucha in Sengon Sari and Lobujiur Village
The Socfindo Ladies Association (KISS) held a workshop on Healthy Noodle and Kombucha Production with the Women Group from Sengon Sari Village and Lobujiur Village. Socfindo Conservation also provided support in the form of materials and equipment for making Healthy Noodles, such as a noodle milling machine and kombucha starter kits, to enable the villages to produce their own products. On this occasion, PT Socfindo and the KISS members conducted a Food (Healthy, Delicious, and Simple) awareness program and distributed healthy meals at SD Negeri Sengon Sari.
11 Apr 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for The Healthy Planet Indonesia Foundation.
The Healthy Planet Indonesia Foundation visited Socfindo Conservation. During this visit, they participated in a technical training session on making healthy noodles and herbal tea using fresh ingredients from the Socfindo Conservation garden. This activity aimed to enhance their understanding and skills in processing medicinal plants into value-added products that benefit both health and the environment. It is hoped that the knowledge gained can be applied in their communities to improve public health and promote the broader and more sustainable use of medicinal plants.
18 Mar 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for Carnegie High School
A total of 70 teachers and students from Carnegie High School visited Socfindo Conservation. During this visit, they participated in a technical training session on making ice cream and Kece Latte, a beverage made from fresh Moringa leaves sourced from the Socfindo Conservation garden. They were delighted to have the opportunity to learn about the health benefits of Moringa, which include boosting the immune system, improving skin health, and helping regulate blood sugar levels.
27 Feb 2025
WORKSHOP
Training on Making Moringa Ice Cream and Herbal Drinks for Darul Zakir Alwi Islamic Boarding School
A total of 100 teachers and students from Darul Zakir Alwi Islamic Boarding School visited Socfindo Conservation. During this visit, they participated in a technical training session on making Moringa ice cream and herbal drinks using fresh ingredients from the Socfindo Conservation garden. They were very enthusiastic and planned to make the products themselves at home.
25 Feb 2025
WORKSHOP
The making of healthy noodles and Moringa Ice Cream for PAUD teachers across Galang District.
A total of 60 PAUD teachers from across Galang District visited Socfindo Conservation. During this visit, they participated in a technical training session on making healthy noodles and Moringa ice cream using fresh ingredients from the Socfindo Conservation garden. They were delighted to have the opportunity to learn about the health benefits of these plants. It is hoped that the knowledge gained will help improve public health and encourage the broader and more sustainable use of medicinal plants.
22 Feb 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for The Aceh Forest, Nature, and Environment Foundation
The Aceh Forest, Nature, and Environment Foundation visited Socfindo Conservation. During this visit, they participated in a technical training session on making kombucha, fresh herbal drinks, scientific herbal medicine, and eco enzymes using fresh ingredients from the Socfindo Conservation garden. This activity aimed to enhance their understanding and skills in processing medicinal plants into value-added products that benefit both health and the environment. It is hoped that the knowledge gained can be applied in their communities to improve public health and promote the broader and more sustainable use of medicinal plants.
19 Feb 2025