Recent Activities
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Training on the use of Medicinal Plants (TOGA) for Carnegie High School
A total of 70 teachers and students from Carnegie High School visited Socfindo Conservation. During this visit, they participated in a technical training session on making ice cream and Kece Latte, a beverage made from fresh Moringa leaves sourced from the Socfindo Conservation garden. They were delighted to have the opportunity to learn about the health benefits of Moringa, which include boosting the immune system, improving skin health, and helping regulate blood sugar levels.
27 Feb 2025
WORKSHOP
Training on Making Moringa Ice Cream and Herbal Drinks for Darul Zakir Alwi Islamic Boarding School
A total of 100 teachers and students from Darul Zakir Alwi Islamic Boarding School visited Socfindo Conservation. During this visit, they participated in a technical training session on making Moringa ice cream and herbal drinks using fresh ingredients from the Socfindo Conservation garden. They were very enthusiastic and planned to make the products themselves at home.
25 Feb 2025
WORKSHOP
The making of healthy noodles and Moringa Ice Cream for PAUD teachers across Galang District.
A total of 60 PAUD teachers from across Galang District visited Socfindo Conservation. During this visit, they participated in a technical training session on making healthy noodles and Moringa ice cream using fresh ingredients from the Socfindo Conservation garden. They were delighted to have the opportunity to learn about the health benefits of these plants. It is hoped that the knowledge gained will help improve public health and encourage the broader and more sustainable use of medicinal plants.
22 Feb 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for The Aceh Forest, Nature, and Environment Foundation
The Aceh Forest, Nature, and Environment Foundation visited Socfindo Conservation. During this visit, they participated in a technical training session on making kombucha, fresh herbal drinks, scientific herbal medicine, and eco enzymes using fresh ingredients from the Socfindo Conservation garden. This activity aimed to enhance their understanding and skills in processing medicinal plants into value-added products that benefit both health and the environment. It is hoped that the knowledge gained can be applied in their communities to improve public health and promote the broader and more sustainable use of medicinal plants.
19 Feb 2025
VISIT
Visit from retirees of PT Socfin Indonesia
Retired colleagues of PT Socfin Indonesia visited Socfindo Conservation. They had the opportunity to learn about the process of making liquid fertilizer and harvesting various types of mushrooms. They also learned about the conservation efforts carried out at Socfindo and the important role of plants in maintaining ecosystem balance.
17 Feb 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for Santo Nikolas Medan School
Around 41 students from Santo Nikolas School Medan participated in the Technical Guidance on the Utilization of Family Medicinal Plants (TOGA) at Socfindo Conservation, which included training on making fresh sinom herbal drink and eco-enzyme. The students were taught how to make fresh sinom from natural ingredients such as turmeric, tamarind, and palm sugar, along with its health benefits. Additionally, they learned how to make eco-enzyme from the fermentation of organic waste like fruit and vegetable peels, which is useful for maintaining environmental cleanliness. During the activity, the students were very enthusiastic and actively participated, gaining new knowledge and practical skills that they could apply at home, and were inspired to lead a healthy and environmentally friendly lifestyle.
12 Feb 2025