Recent Activities
View All ActivitiesVISIT
Training on the use of Medicinal Plants (TOGA) for SMA IT Alkaffah High School
Teachers and students from Alkaffah Islamic High School, totaling 40 people, visited Socfindo Conservation. During this visit, they participated in a technical guidance session on making Kece Latte drinks using fresh Moringa leaves from the Socfindo Conservation garden. They were happy to have the opportunity to understand the health benefits of the plant.
30 Jan 2025
VISIT
Field Trip of Cut Nyak Dien University Medan Students at Socfindo Conservation
Around 25 students from Cut Nyak Dien University Medan visited Socfindo Conservation to deepen their knowledge about biodiversity and plant conservation. During the visit, they were given the opportunity to see the plant collection firsthand and learn about the benefits of each plant. They also learned about the conservation efforts carried out at Socfindo and the important role plants play in maintaining ecosystem balance. This activity provided valuable experience for them to apply the theories learned in class to practical fieldwork.
25 Jan 2025
WORKSHOP
Workshop on Making Healthy Noodles and Kombucha in Bantan Village and Kerapuh Village
The Socfindo Ladies Association (KISS) organized a workshop on Healthy Noodle and Kombucha Production with the PKK Women’s Groups from Bantan Village and Kerapuh Village. Socfindo Conservation also provided support in the form of materials and equipment for making Healthy Noodles, such as a noodle milling machine and kombucha starter kits, to enable the villages to produce their own products. PT Socfindo and the KISS members also visited SDN 107828 Aras Panjang to conduct a “3S Food (Healthy, Delicious, and Simple)” awareness program, distribute healthy meals, and donate 10 sets of tables and chairs to support teaching and learning activities.
22 Jan 2025
WORKSHOP
Training on the use of Medicinal Plants (TOGA) for SMP IT Alkaffah Junior High School
Teachers and students from Alkaffah Islamic Junior High School, totaling 152 people, visited Socfindo Conservation. During this visit, they participated in a technical guidance session on making Kece Latte drinks using fresh Moringa leaves from the Socfindo Conservation garden. They were happy to have the opportunity to understand the health benefits of the plant, which include boosting the immune system, improving skin health, and helping to control blood sugar levels.
21 Jan 2025
WORKSHOP
Workshop on Making Healthy Noodles and Kombucha in Mata Pao Village and Pematang Setrak Village
The Socfindo Ladies Association (KISS) organized a workshop on Healthy Noodle and Kombucha Production with the Women Group from Mata Pao Village and Pematang Setrak Village. Socfindo Conservation also provided support in the form of materials and equipment for making Healthy Noodles, such as a noodle milling machine and kombucha starter kits, to enable the villages to produce their own products. On this occasion, PT Socfindo and the KISS members conducted a “3S Food (Healthy, Delicious, and Simple)” awareness program and distributed healthy meals at SD Negeri 105367 Sei Jenggi.
20 Jan 2025
WORKSHOP
Workshop on Making Healthy Noodles and Kombucha in Binjai Village and Tanah Besih Village
The Socfindo Ladies Association (KISS) organized a workshop on Healthy Noodle and Kombucha Production with the Women Group from Binjai Village and Tanah Besih Village. On this occasion, we provided education on healthy eating patterns in accordance with the Ministry of Health’s guidelines on “Isi Piringku.” Socfindo Conservation also provided support in the form of materials and equipment for making Healthy Noodles, such as a noodle milling machine and kombucha starter kits, to enable the villages to produce their own products independently.
17 Jan 2025