Recent Activities
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The Indonesian Ministry of Agriculture's Central Quarantine Center visits Socfindo Conservation
35 representatives of The Indonesian Ministry of Agriculture's Central Quarantine Center visited Socfindo Conservation. On this occasion, they were introduced to the collection of medicinal plants and their benefits.
17 Feb 2023
WORKSHOP
Workshop on Butterfly Pea in Kuta Pinang and Paya Pinang Villages
The Socfindo Ladies Association (KISS) held a workshop on the many uses of the "Butterfly Pea” flower (Telang) together with the Women Group of Kuta Pinang and Paya Pinang Villages. Socfindo Conservation also gave seedlings and equipment to the village so they could produce their own product.
17 Feb 2023
WORKSHOP
Batari High School visits Socfindo Conservation
Students and teachers of Batari High School visited Socfindo Conservation. They came to learn about medicinal plants and its health benefits. At this occasion they also joined on making herbal infusion workshop.
16 Feb 2023
WORKSHOP
Workshop on Butterfly Pea Flower in Mata Pao, Firdaus and Sei Rejo Village.
The Socfindo Ladies Association (KISS) held a workshop on the many uses of the “Butterfly Pea” flower (Telang) together with the Women Group of Mata Pao, Firdaus and Sei Rejo Village. Socfindo Conservation also gave seedlings and equipment to the village so they could produce their own product.
15 Feb 2023
WORKSHOP
SMP & SD IT Pertama Firdaus School Serdang Bedagai visits Socfindo Conservation
Students from SMP & SD IT Pertama Firdaus Serdang Bedagai School visited Socfindo Conservation. Not only have they come to learn about our plants collection but they also took part in a Jamu (Indonesian traditional herbal medicine) and eco-enzyme workshop with the Socfindo Conservation team.
15 Feb 2023
WORKSHOP
Workshop on Butterfly Pea in Mengkel Lama and Mengkel Baru Village
Workshops on the use of “butterfly pea” were held again in Mengkel Lama and Mengkel Baru Village by the Socfindo Ladies Association (KISS) for the women group. Socfindo Conservation trained them how to propagate the plants and process the flower into various foods and drinks, which potentially could increase the economy of local communities.
14 Feb 2023