Recent Activities
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The Fourth batch of Family Welfare Programme (PKK) of Labuhan Batu Utara Regency attends training at Socfindo Conservation
Another group of 20 participants from 10 villages in Labuhan Batu Utara attended a training seminar at Socfindo Conservation. The participants enjoyed both theory and practice training. Through participation to this event, participants would later be able to make some herbal medicine at home.
31 Oct 2022
WORKSHOP
The Third batch of Family Welfare Programme (PKK) of Labuhan Batu Utara Regency attends training at Socfindo Conservation
A group of 20 participants from 10 villages in Labuhan Batu Utara attended a training seminar in Socfindo Conservation. The participants were enthusiastic about this training, because it allowed them to practice what was learnt during the nine workshop modules.
27 Oct 2022
WORKSHOP
IT Permata Firdaus Primary School visits Socfindo Conservation
Students from IT Permata Firdaus Primary School visited Socfindo Conservation. Not only have they come to learn about our plants collection but they also took part in eco-enzyme workshop with the Socfindo Conservation team.
26 Oct 2022
VISIT
MAS PPQ Washliyah Firdaus School visits Socfindo Conservation
A group of 60 participants from MAS PPQ Washliyah Firdaus School visited Socfindo Conservation. They came to see the collection of mushrooms, orchids, vegetables and other medicinal plants to learn about their benefits for health.
26 Oct 2022
WORKSHOP
The Second batch of Family Welfare Programme (PKK) of Labuhan Batu Utara Regency attends training at Socfindo Conservation
Another group of 20 participants from 10 villages in Labuhan Batu Utara attended a training at Socfindo Conservation.
24 Oct 2022
OTHERS
Socfindo Conservation participates in the bazaar of Indonesian Palm Oil Smallholder-Forum (IPOS-Forum)
7Th Indonesian Palm Oil Smallholder Forum held by GAPKI (Indonesian Palm Oil Association) in theme "corporatization for farmer independence through healthy partnerships". At this event, Socfindo Conservation team participated and had the opportunity to present various products such as herbal drinks and traditional snacks.
21 Oct 2022