Recent Activities
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The Second batch of Family Welfare Programme (PKK) of Labuhan Batu Utara Regency attends training at Socfindo Conservation
Another group of 20 participants from 10 villages in Labuhan Batu Utara attended a training at Socfindo Conservation.
24 Oct 2022
OTHERS
Socfindo Conservation participates in the bazaar of Indonesian Palm Oil Smallholder-Forum (IPOS-Forum)
7Th Indonesian Palm Oil Smallholder Forum held by GAPKI (Indonesian Palm Oil Association) in theme "corporatization for farmer independence through healthy partnerships". At this event, Socfindo Conservation team participated and had the opportunity to present various products such as herbal drinks and traditional snacks.
21 Oct 2022
WORKSHOP
Seminar and Training on Making Fruit Vinegar and Soft Eco Enzyme
Socfindo Conservation in collaboration with Relawan Eco Enzyme Indonesia (REEI) and Budaya Hijau Indonesia Foundation held a training workshop for village communities and paramedics at the Public Health Center around Dolok Masihul District and South Tapanuli District. There were 50 people participating in this activity, aiming at increasing general knowledge on the use of fruits consumption. This activity was also published in the iNews Sumut on 24 October 2022.
21 Oct 2022
VISIT
Bangun Insan Mandiri Junior High School visits Socfindo Conservation
Students from Bangun Insan Mandiri Junior High School visited Socfindo Conservation. Not only have they come to learn about our plants collection but they also visited library in the inspiration house.
20 Oct 2022
WORKSHOP
Highscope School visits Socfindo Conservation
Students from Highscope School visited Socfindo Conservation. Not only have they come to learn about our plants collection but they also took part in a Jamu (Indonesian traditional herbal medicine) and eco-enzyme workshop with the Socfindo Conservation team.
20 Oct 2022
VISIT
Members of the Consortium of Indonesian Germplasm visit Socfindo Conservation
Members of the Consortium of Indonesian Germplasm visited Socfindo Conservation to see the collection of plants and had the opportunity to enjoy dishes made from fresh ingredients from Socfindo Conservation's organic gardens.
19 Oct 2022